Salad with Red Lentils and Smoked Char

For the salad with red lentils and smoked char, cook the red lentils in salted water until al dente and drain. Clean and wash the lettuce. Briefly rinse the sprouts in hot water.

Core the apple, cut into eighths and slice. For the dressing, dice the shallot or spring onions.

Mix with pear balsamic vinegar, olive oil, salt and pepper and marinate the salad with the apple. Serve with the lentils, sprouts and pieces of smoked char.

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