Chicken Curry Dorati


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Ingredients:



Filling:











Set:



Instructions:

Dorati: Make according to basic recipe.

Prepare: Cut peaches about 1cm thick slices, set juice aside. Cut chicken breasts into tender strips.

Filling: Heat oil in frying pan. Fry chicken strips in portions, remove. With the last unit, fry the curry, remove, season. Add chutney, cream and half of the peach slices to the frying pan, bring to boil. Add meat, simmer gently for about 2 min.

Serve: Warm remaining peach slices in juice set aside. Spread the filling evenly on each dorati half, fold over, garnish and bring to the table with the warmed peaches.

Related Recipes:

Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Peach CompoteFor the peach compote, peel the peaches and chop them into wedges. Bring the mint, white wine, sugar and a... Chicken Curry with Coriander Greens, Dhaniwali Murgh KormaIn Kashmir, the land of sheep and goats, chicken is eaten relatively rarely. This recipe was revealed to me by... Indian Curry ChickenFor the Indian Curry Chicken, first prepare the rice according to package directions. For the curry chicken... Whole Chicken From the Slow CookerFor the whole chicken, wash the lemon hot and dry. Peel the peel in one piece and squeeze the lemon. Wash the... Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once... Parmesan Chicken Cutlets on Braised EndivePut the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and... Salad of Peach and Fennel with Smoked Trout MousseRoughly dice the fish fillets, press the potatoes through a press and put everything together with the shallot... Cauliflower Gashi, Cauliflower Peanut CurryFrom the coke rasps infuse 2/3 30 min. in the hot water. Spread a sieve with a muslin cloth, pour the mixture... Dortmund Beer Chickenthyme leaves from the stems, chop coarsely with a wide kitchen knife, stir into the beer and pour in the...