Plum Grape Jam

For the plum-grape jam wash plums, remove seeds and cut into small pieces. Cut grapes in half, remove seeds.

Puree the plums and grapes with a hand blender, add the jelling sugar, bring to the boil and boil for 8 minutes until bubbling.

Add lemon juice, boil once, immediately pour the plum-grape jam into sterile jars with screw tops and seal well.

Related Recipes:

Baked Date Ravioli with Plum CompoteFor the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates... Grape SauceFor the grape sauce, boil water and wine in a pot. Melt butter, add flour and deglaze with diluted wine. Let... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Riesling Mousse with Red GooseberriesFor the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a... Marbled Grape Roulade – CzBiscuit: Mix sugar (1) and yolks with the whisks of a hand mixer until lighter in color and creamy. Stir in... Vegetable Fruit Salad – Pico De GalloClean, rinse and dry the bell bell pepper and cut into small cubes. Heat the oil in a frying pan and sauté... Chickpea Pancake with Paprika CreamFor the chickpea patties with paprika cream, let the chickpeas germinate for 3-4 days until the sprouts are... Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar... Ginger JamFor the ginger jam, first wash the ginger tubers and peel them generously. Sprinkle the peeled ginger tubers... Pineapple Pear JamFor the pineapple pear jam, quarter the pineapple, cut out the stalk, remove the peel. Peel the pears, remove...