Shooting Stars Cake Pops




Rating: 2.66 / 5.00 (58 Votes)


Total time: 45 min

Servings: 16.0 (servings)

For the dough:




For the decoration:





Instructions:

For the cakepops, crumble a cake, homemade or purchased, and mix with the tangerine jam. It is best to wear gloves.

Now form balls from the mass, press the crumbs firmly together so that no air is included. Leave the balls to cool in the refrigerator for 10-20 minutes.

Heat the chocolate glaze and dip the balls in it. If you want, you can also skewer the balls on a cakepop stem or place them on baking paper to dry.

Spread golden glitter powder on each cakepop and spread it best with your finger. Cut out stars in different sizes from fondant, brush with a little water – so that they hold – and spread on the glitter powder.

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