them.
Slice the spring onions and mix them with the potatoes in a bowl. Add the mayonnaise and the pesto and mix well once.
Season to taste with salt and pepper.
Related Recipes:
Crispy Quail Breast with Pesto on Marinated ChicoryThere’s not much to such a mini-springer. So rather ne entrée, or simply make the double unit...
Egg Spaetzle with Spring Onions and BaconFor egg spaetzle with spring onions and bacon, cook the spaetzle in salted water. Slice the spring onions and...
Cream of Potato Soup with SalmonDefrost frozen salmon fillets for half an hour. Peel and rinse the potatoes and cut into cubes. Clean the...
East Prussian Cobbler PieRemove peel from potatoes and cut into slices, fry in sufficient fat until crisp, season with salt. In a...
Spaghetti with Almond Pesto, Peas and HamRoast almond flakes in preheated oven at 200 degrees for 8-10 minutes until golden brown. Weigh out 100 g and...
Football SandwichesLayer 2 slices of pumpernickel on top of each other. Cut into football shape. On the top slice, mark the...
Potato Salad with Lentils and BaconMake potatoes in the peel, peel hot and pour the soup. Remove the skin from the cucumber, remove the seeds and...
Pink Herring SaladFor the pink herring salad, the day before, boil the potatoes in their skins, peel and let cool. Peel the...
Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the...
Frisian Potato Casserolewashed potatoes from the peel and cook as boiled potatoes. Meanwhile, remove the peel from the onions, cut...