For the cheese soup, fry the diced potatoes in butter until translucent, season with pepper and marjoram and pour in vegetable soup. When the potatoes are soft, add the sour cheese cut into pieces and let it melt. Season if necessary and refine with cream. The cheese soup should not be too thin. Serve with garlic bread or fresh farmhouse bread.
Sura Kees Cheese Soup
Rating: 3.67 / 5.00 (9 Votes)
Total time: 30 min
Servings: 4.0 (servings)