Colorful Salad

For the colorful salad, wash and chop the lettuce leaves. Finely dice the strawberries and nectarine flesh and mix with the salad, carefully break up the gervais with a fork and fold in. Mix olive oil and balsamic vinegar to taste, season with salt and pepper and pour over the colorful salad.

Related Recipes:

Colorful Pasta SaladFor the colorful pasta salad, boil the pasta in salted water for about 10 minutes until soft. In the meantime... Ham Roll with Herb GervaisFor the ham roll with herb gervais, chop the chives. Mix the gervais and sour cream with strained Roquefort... FruitulzFor the fruit sauce, peel the pineapple, remove the woody interior and cut the flesh into cubes. Also peel the... Crab Tails with Couscous OrientalPreheat the oven to 180 °C top/bottom heat (convection oven 160 °C , gas mark 3). Spread the pine nuts... Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and... Tomatoes Pasta SaladFor the tomato pasta salad, hard boil the eggs for about 10 minutes and quench. Peel the eggs, cut them in... Mother’s Day Ice Cream Cake on Mango PureeFor the Mother’s Day Ice Cream Cake on Mango Puree, wash 8 strawberries, drain, remove the green and... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Warm Chard Salad with Turkey and QuinceWash the chard leaves and shake dry. For the glazed quinces, wash and peel the quinces, remove the core and... Healthy Pasta SaladFor the pasta salad, cook the whole grain spelt pasta in salted water until al dente, strain and set aside to...