Chocolate Cream


Rating: 2.83 / 5.00 (12 Votes)


Total time: 15 min

Servings: 6.0 (servings)

Ingredients:








Instructions:

For the chocolate cream, soak the gelatine in cold water. Whip the cream until stiff. Whisk together the curd, sugar and vanilla sugar.

Dissolve gelatine, mix with a little curd, then stir into the remaining curd. Fold in the cream and chocolate shavings and chill the chocolate cream.

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