Chocolate Fondue Black


Rating: 2.62 / 5.00 (13 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For the chocolate fondue, gently heat whipping cream, break chocolate into pieces and dissolve in the cream.

Add orange juice, orange peel, vanilla sugar and rum. Cut fruit into bite-sized pieces.

Pull the fruit through the chocolate and dip into the chopped nuts or coconut according to taste.

Related Recipes: