Roasted Wholemeal Dumplings with Egg




Rating: 2.71 / 5.00 (21 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

For roasted wholemeal dumplings with egg, heat some oil in a pan and roast the dumplings cut into pieces.

Beat in the eggs, mix everything well and continue frying until the eggs are completely set. Salt and serve with salad.

Related Recipes: