For the quick eggnog, whisk yolks with powdered sugar and cinnamon until foamy. Then add milk and continue beating.
Add schnapps, continue beating for a few minutes. Pour the eggnog into bottles and store in the kitchen refrigerator.
Servings: 4.0 (servings)
For the quick eggnog, whisk yolks with powdered sugar and cinnamon until foamy. Then add milk and continue beating.
Add schnapps, continue beating for a few minutes. Pour the eggnog into bottles and store in the kitchen refrigerator.