For the chef salad, dice turkey breast and Emmentaler. Wash lettuce and dry with salad spinner. Mix everything together.
Make a marinade of oil, balsamic vinegar, salt and pepper and dress salad with it.
Sprinkle the chef salad with cress and serve drizzled with balsamic reduction.
Related Recipes:
Turkey Top Leg in Port Wine SauceBriefly rinse and dry the turkey top leg. Peel and halve the garlic. Bring to a boil together with the red...
Turkey Brazilian StyleRemove the bag with the giblets from the turkey. Rinse turkey thoroughly inside and out under running water...
Warm Chard Salad with Turkey and QuinceWash the chard leaves and shake dry. For the glazed quinces, wash and peel the quinces, remove the core and...
Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and...
Turkey Stew with MorelsRinse morels, soak in a quarter l of hot water for 20 minutes. Cut turkey breast into strips, quarter...
Marinated Chicken Breast with RiceFor the marinated chicken breast with rice, wash the chicken breast and remove any fat and vision. Cut once...
Ribbon Noodles with Zucchini and Turkey HamFor the ribbon noodles with zucchini and turkey ham, first peel the zucchini into thin strips with a peeler...
Greek Summer SaladFor the summer salad, wash and cut the vegetables: Slice and quarter the unpeeled cucumber, halve or quarter...
Turkey Leg with KohlrabiRemove any tendons from the turkey leg, if necessary, then rub all over with salt, ground black pepper...
Chicken Wings with Tomato and Cucumber SaladFor the chicken wings with tomato and cucumber salad, peel the onions and garlic. Finely dice the onions and...