Mango Tart

For the mango tart, mix the flour with salt and rub with the butter between your hands to form crumbs. Quickly add the water and knead everything together into a soft dough.

Cover and let rest for 1/2 h in a cool place, roll out and place in a 28 cm tart pan lined with baking paper. Gently “poke” with a fork.

Mix whipped cream well with remaining ingredients – without mango – and pour into the mold. Spread the mango cubes evenly over the top.

Bake the tart in the preheated oven on the lowest rack at approx. 200 °C for approx. 40 minutes until golden and serve with 1 scoop of vanilla ice cream.

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