Germ Soup


Rating: 2.43 / 5.00 (14 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the germ soup, briefly fry the butter, flour and diced onion and pour in the soup.

Season everything well. After careful stirring and boiling, add the yeast dissolved in a little water and cook for 5-10 minutes.

Before serving, add the bread cubes to the soup.

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