For Dashi Korean style, put cold water and bring to a boil together with sardines and beer radish. Then simmer gently over low heat until the water has reduced to 500ml or the sardines no longer have a taste. Lightly salt the soup and strain. Set aside for further use.
Korean Style Dashi
Rating: 3.76 / 5.00 (45 Votes)
Total time: 45 min