B’soffen Rumstriezel

For the b’soffen Rumstriezel, first grease an ovenproof dish and preheat the oven to 200 °C top/bottom heat.

Pluck the Striezel into pieces. Mix eggs, milk, curd cheese and Striezel pieces. Stir in a little butter. Pour everything into the pan and bake for about 25-30 minutes.

In the meantime, caramelize some sugar and pour in the whipped cream. When the sugar has dissolved, stir in the rum and espresso.

Portion the finished casserole and sprinkle with powdered sugar. Place the rum mixture in a bowl or mug in the center. So everyone can dip the b’soffen Rumstriezel himself.

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