Caramelize sugar in a frying pan, stir with tap water until smooth. After cooling, stir with the eggs 1000 cmin until creamy.
Melt potash in cow’s milk or rum, add to sugar mixture with liquid honey and prepare in detail with all other ingredients. Refrigerate in a stone pot with covered crockery for 8 days. Then knead again, roll out to a thickness of 2 to 3 cm and cut into strips 100 mm long and 2 cm wide. Brush with egg white and bake at a moderate temperature [unfortunately the baking time was not mentioned, Sb].
Tip: Cinnamon gives dishes a wonderful sweet and spicy note!
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