bring to melting point. Slice the other into fine chocolate shavings. Separate the bananas from the peel, cut them in half, brown them in butter and add brown Cointreau and sugar. Flambé the banana halves. Whip the cream with cream stiffener until stiff and mix with the dissolved cooking chocolate. Put the chocolate mixture on a plate and drape the flambéed banana halves around it. Finally, spread everything together with mint.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on that, use whichever you like better.
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