Owl Cookies

For the owl cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in egg.

Mix flour, 1 pinch of salt and 1 tsp gingerbread spice if desired, add and mix briefly with the mixer until coarse. Knead dough with floured hands and shape into a ball.

Roll out dough in portions on a floured work surface until 4-5 mm thin, making sure that the rolling pin is also always lightly floured. Cut out circles with a glass or cookie cutter (Ø approx. 7-9 cm).

Use the same glass or cookie cutter to mark the wings on the right and left side of the dough circles. Use a fork to press in the feet. Form small balls of dough and put 2 on each as eyes. Press in chocolate drops as pupils. Place an almond as a beak and press down lightly.

Place the cookies on baking trays lined with baking paper and bake in the preheated oven at 180 degrees (convection oven 160 degrees) for 10-12 minutes until they are lightly browned. Remove the baking paper from the tray and let the owl cookies cool on a cooling rack.

Related Recipes:

Almond Wreath RingsFor the almond wreath rings, crumble the flour with the butter, add honey, whipped cream, egg yolk and lemon... Gingerbread RavioliA simple but delicious cake recipe: 1. heat butter with honey and sugar until sugar is dissolved. Cool... House Friends – Marzipan PastryQuickly prepare sugar, flour, vanilla sugar, bitter almond flavoring, rum flavoring, cardamom, butter, salt... Egg Liqueur Stars* Mix butter, 100 g salt, lemon zest, powdered sugar and egg. Sift flour and cornstarch, knead into butter... Owl MuffinsFor the owl muffins, preheat the oven to 180 degrees. Beat the whole eggs with the salt and sugar until... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Chunky CookiesFor the Chunky Cookies, first preheat the oven to 180 °C and line two baking sheets with baking paper. Beat... Peanut CookiesA cake recipe for all foodies: Sift flour, salt and baking powder into a large enough bowl. Mix the egg... Date SconesRemove the seeds from the dates and finely dice them. Toast pistachios lightly in a frying pan without fat... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack...