Strawberry Tiramisu

Place spoon bisquits in a shallow dish and soak with orange juice and Grand Marnier. Clean, rinse and quarter the strawberries. Season the strawberries with a little sugar and juice of one lemon and then place on the spoon bisquits form. Mix mascarpone with yogurt, a little sugar and cinnamon and season with a dash of Grand Marnier. The amount on the strawberries form and put the tiramisu 2 hours to cool. Bring to the table sprinkled with flaked almonds.

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Tip: Use creamy natural yogurt for an even finer result!

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