Banana Kiwi Punch


Rating: 2.81 / 5.00 (16 Votes)


Total time: 15 min

Servings: 8.0 (servings)

Ingredients:








Instructions:

For the banana kiwi punch, peel the bananas and kiwis and cut into thin slices. Mix with rum, vanilla sugar, lemon zest and lemon juice and chill for 2-3 hours.

Pour fruit into punch bowl and fill with sparkling wine. Serve the banana-kiwi punch.

Related Recipes: