Crunchy Chicken


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:














Instructions:

For the Crunchy Chicken, rinse and dry the chicken breast fillets.

Heat the butter in the frying pan and sear the fillets on each side. Then roast for 10-15 minutes over medium heat, then season with salt and season with pepper.Remove and keep warm.

In the meantime, peel the onion and garlic. Finely chop the onion, press the garlic and fry both in a second frying pan until hot.

Now add the peanut butter, stir until smooth and extinguish with a few teaspoons of cola. Gradually mix in the remaining amount of cola and the lime juice. Let simmer for a few minutes.

All that remains is to chop the peanuts and add them to the sauce with the parsley. Remove the warm chicken cutlets and serve with the sauce.

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