Coconut Dream

For the coconut dream, first prepare the dough.

For the dough, mix the flour, cornstarch and coconut flakes. Beat the egg whites until stiff, add the sugar and vanilla sugar and continue beating.

Then stir in the yolks. Finally, fold in the flour mixture. Pour the dough into a greased and floured springform pan and bake at 180 °C for about 25 minutes, then let cool.

For the cream, soak gelatine in cold water for 5 minutes. Whip the cream until stiff. Mix curd cheese with sugar and vanilla sugar, add stracciatella yogurt.

Dissolve the gelatine in a little hot water, stir into the curd mixture. Then fold in the whipped cream and the coconut.

Place a cake ring around the cake base and fill with the cream. Decorate with the remaining coconut. Chill the coconut dream for about 4 hours.

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