Slice the bread dumplings and finely dice the onions. Fry the onions briefly in hot oil, add the dumpling slices and fry well. Season the eggs with salt and pepper, pour over the dumpling mixture and let the eggs set. Arrange on plates and serve sprinkled with chives or parsley.Recommended side dishes: green leaf saladVariations: This classic of Upper Austrian home cooking can be modified as desired, for example by adding grated cheese (Traunseer, Traunstein or Gmundner Berg), garlic, onions or cooked vegetable cubes, raw bell pepper strips or fresh mushrooms.
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