Pumpkin Vegetables

Cut pumpkin into several pieces, remove the seeds, free from the peel, slice or nudelig, season with salt, stand for 1/2 hour. Squeeze pumpkin, pour vinegar, add a little beef broth and stew for 10-15 min until soft. Mix flour and sour cream to the pumpkin form and bubble heartily. Finish with parsley. When serving, top with fried bacon.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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