For the chocolate cookies, chop the raisins and two thirds of the chocolate. Make a dough with both flours, the margarine and the birch sugar, stir in the cold water and finally mix in the chopped chocolate and the raisin pieces.
The dough is quite soft and sticky.
Line two baking sheets with baking paper. It is best to use an ice cream scoop or two spoons to place heaps of dough on the baking paper at a distance from each other.
Now bake at 180 degrees for about 12 to 16 minutes until the cookies are light brown. Melt the chocolate with the coconut oil and dip the cooled cookies with the bottom into it and let the chocolate cookies dry on baking paper.
Related Recipes:
Owl CookiesFor the owl cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in egg. Mix...
Red Velvet Crinkle CookiesFor the Red Velvet Crinkle Cookies, first roughly chop the chocolate. Cut the butter into pieces and beat with...
Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake...
Chunky CookiesFor the Chunky Cookies, first preheat the oven to 180 °C and line two baking sheets with baking paper. Beat...
Almond Pine Nut CookiesFor the almond pine nut cookies, spread the almonds with the pine nuts on a baking sheet and toast in a...
Chocolate Peppermint ThalerCombine flour, cocoa, coconut flakes, powdered sugar, salt, butter and egg in a bowl or on a countertop to...
Egg Liqueur Stars* Mix butter, 100 g salt, lemon zest, powdered sugar and egg. Sift flour and cornstarch, knead into butter...
Chocolate Chip CookiesMix butter, sugar and salt well and add the egg. Then mix flour with baking powder and baking soda and stir...
Chocolate TartA simple but delicious cake recipe: 1. preheat the oven to 180 degrees Celsius (convection oven 160 degrees...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...