Empanadas Dulces

For the empanadas dulces, first mix the softened butter with the cream cheese using a hand mixer until a creamy mixture is formed. Then stir in the flour until a dough is formed.

Store this in cling film over after in the refrigerator. Remove from the refrigerator about 30 minutes before using. Roll out the dough and cut out 5-7cm diameter circles.

Put a blob of jam in the center, brush the edges with a little water and press well together. Bake at 180 °C for about 20 minutes.

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