Vanilla Yogurt Cream

For the vanilla yogurt cream, mix all ingredients well until the sugar is completely dissolved and pour into a 0.5 L iSi unit.

Screw on an iSi cream capsule and shake vigorously. Best served immediately or stored in the refrigerator.

Related Recipes:

Earth Apple EspumaFor the potato espuma, boil potatoes in salted water until soft and strain, then pass through a sieve. Boil... Raspberry Yogurt MousseFor the raspberry yogurt mousse, pre-chill the glasses in the refrigerator. For the yogurt mousse, beat egg... Charlotte with Apricot Yogurt CreamFor the Charlotte with apricot-yogurt cream, separate the eggs and beat the egg whites until stiff. Beat... Chestnut Cream with VanillaFor the chestnut cream, boil the chestnuts in lightly salted water for about 25 minutes. Drain, wrap them in a... Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring... Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for... Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at... Apple Pistachio Yogurt with Dwarf Millet PopsFor the apple-pistachio yogurt with dwarf millet pops, place the yogurt in the center of a cereal plate. Use... Chickpea Pancakes with Falafel, Pointed Peppers and YogurtFor the chickpea pancakes with falafel, pointed peppers and yogurt, first soak the chickpeas for the falafel... Red Mullet in Yogurt MarinadeRinse the cucumber, cut into quarters lengthwise, remove the seeds, dice and place in a roasting dish. Remove...