Fried Noodles with Pork

Perhaps your new favorite bean dish:

1. cook the noodles in salted water, drain and toss with a tiny bit of sesame oil to keep them from sticking together.

2. cut the meat diagonally into thin slices, and these in turn into thin strips. Rub with cornstarch and 1 tsp sesame oil and marinate.

Remove the seeds from the peppers and cut them into very thin strips, as well as the bamboo shoots. Rinse the bean sprouts.

Cut the white of the spring onions into fine rings, the green into centimeter-wide pieces.

In a wok, heat the neutral oil with the rest of the sesame oil, start by stir-frying the meat, seasoning with salt, pepper and adding some of the ginger and garlic.

5. add the vegetables in quick succession: Bean sprouts, bell pepper strips, bamboo shoots and the spring onion white, seasoning with salt, seasoning with pepper and seasoning with sugar.

6. Stir in the noodles and spring onion greens. Pour the soy sauce, sherry and chicken soup, boil, mix thoroughly and bring to the table on the spot.

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