Parsley Root Apple Salad

Peel the parsley roots and boil them in hot salted water until soft. Leave to cool in cold water. Peel the apples, remove the core and cut them into fine strips, just like the parsley roots. Mix the sour cream with mayonnaise. Mix into the salad. Season to taste with salt, pepper, sugar and lemon juice.

Related Recipes:

Baked Apple with Cotton CandyFor the baked apple with cotton candy, preheat the oven to 200 °C top and bottom heat. Grease a baking dish... Creamy Parsley Root SoupFor the parsley root soup, sauté the onion in butter until translucent, add the parsley root and potatoes and... Pichelsteiner StewCut the different types of meat into cubes of about 25 grams. Remove the peel from the celery, roots, potatoes... Apple Tart Filled with Stewed ApplesA cake recipe for all foodies: The dish is designed for two people, the ingredients taste around 2, 80 euros... Heaven and Earth – Apple PotatoesRemove peel from potatoes, rinse and chop. Remove peel from apples, remove core, cut into slices. Put potatoes... Baked Apple with Homemade Vanilla SauceFor the baked apple with vanilla sauce, first beat the egg yolks with half the sugar until creamy. Slit the... Preserving: Apples(*) For 4 jars of 1 liter each) Rinse the apples, remove the skin, cut into eighths or quarters depending on... Baked Apple with Vanilla Ice CreamFor the baked apples with vanilla ice cream, wash the apples and remove the core with an apple corer. Mix... American Apple PieFor the American Apple Pie, tip the flour onto a work surface and form a small well. Then pour the remaining... Graz ApplesPrepare a sponge dough for the apples from the ingredients. Spread it on a baking tray and bake it in the...