Christmas Menu


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Soup:



Appetizer:



Main course:



Supplement:



Dessert:



Instructions:

Chestnuts and strudel dough, beets and potato dumplings – these sound like robust winter cuisine, but they are actually ingredients for a light and airy feast.

You can prepare this the day before:

1. cook beets on stove top, turn into puree, refrigerate with lid closed.

2. knead strudel dough, brush it neatly with oil, wrap it in foil and put it in a cool place.

3. put in the lamb.

4. cook maroniflan, put in ice box to become taut.

On the morning of the feast:

1. make fruit puree for dessert, set aside to cool.

2. make crab filling ready for pastry bag.

3. cook gnocchi dough.

Our tip: Use young, tender spinach from the farmer’s market!

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