Couscous with Seafood

A great zucchini recipe for any taste:

Mix couscous with enough vegetable soup to make it just runny. Put on top and simmer gently (with a lid) on low heat. Stir occasionally with a fork. When the couscous is soft, the clear soup should be absorbed. Gently fold in a few drops of olive oil with a fork and keep warm.

Cut frutti di mare and fish into even pieces and sauté in olive oil. Add onion rings and zucchini and season with salt and pepper. When the fish is cooked, remove everything together from the frying pan. Extinguish the frying pan with fish stock and stir in the pesto. Just before serving, add Frutti di Mare one more time and heat through.

Arrange couscous in the center of the plate and surround with the seafood.

Sprinkle with parsley and offer a teaspoon of harissa if desired.

Related Recipes:

Frutti Di Mare with Crab Sauce Au GratinPut the fish stock, vermouth and heavy cream in a saucepan and boil by more than half. Mix with the crab... Couscous Salad with Fried ZucchiniRinse and halve the zucchini. Cut lengthwise into thick slices, then into thick sticks. In a large coated... Couscous with Paprika ChickenSeparate the chicken into breast and drumsticks. Bring the beef broth to a boil. Clean the vegetables and cut... Roasted Pork with Vegetable Couscous and DipRoasted pork: Cut the pork into cubes (bite-sized pieces), marinate with 3 tbsp. olive oil, salt, pepper and... Couscous Salad with Feta, Sweet Potato, Avocado and MangoFor the couscous salad with feta, sweet potato, avocado and mango, first prepare the couscous according to... Risotto with SeafoodHeat the oil in a heavy frying pan and cook the onions and garlic until translucent. Add the long grain rice... CousCous Royal to OrliSear leg of mutton well on all sides, towards the end for a short time. Add onions and garlic to the frying... Couscous LoafFor the couscous loaves, pour the couscous with hot soup and let it stand for 10 minutes. Sauté the finely... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... Salad of Fish and SeafoodFillet the sole (or buy filleted…), roll up the fillets, skin side in. Remove the skin from the salmon...