House Dumplings with Blackberry Sauce


Rating: 4.23 / 5.00 (22 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:












For breading:





For the blackberry sauce:





Instructions:

For the dumplings, mix all ingredients well and pour into an artificial sausage skin. Allow to set in a hot water bath at 80 °C. (When you poke it with a needle, no more liquid should come out). Allow to cool. Cut wedge-shaped, dumpling-like pieces from the cooled mass and coat them in flour, beaten eggs and grated hazelnuts. Fry in hot oil. Lift out, drain and arrange. Sprinkle with powdered sugar and serve with the blackberry sauce. For the blackberry sauce, boil about two-thirds of the berries with sugar. Mix the cornstarch with a little water, stir in and thicken the sauce with it. Allow to cool and stir in the remaining huckleberries.

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