Apple Pie with Almond Cranberry Filling

For apple pie with almond cranberry filling, peel the apples and hollow them out with an apple corer.

Cream butter, powdered sugar, vanilla sugar, lemon zest, rum and eggs. Mix flour with baking powder and stir in.

Pour the batter into a greased cake pan and smooth it out. Press apples lightly into the dough and fill with the almond-dusted sugar-cinnamon mixture.

Bake at 175 °C for about 60 minutes.

Let cake cool briefly and fill apples with cranberry jam. Then sprinkle the apple cake with almond-cranberry filling with a mixture of powdered sugar and cinnamon.

Related Recipes:

Delicious Fruit Cakes, Apricot PieA simple but delicious pie recipe: Pies don’t always have a pastry base, this time the fruits are on top... Baked Apple with Cotton CandyFor the baked apple with cotton candy, preheat the oven to 200 °C top and bottom heat. Grease a baking dish... Baked Apple with Homemade Vanilla SauceFor the baked apple with vanilla sauce, first beat the egg yolks with half the sugar until creamy. Slit the... Apple Cinnamon Cubes with Apple ChipsFor the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining... American Fruit PieA simple but delicious cake recipe: Fill the flour in a wide pan. Sprinkle the cold clarified butter in... American Apple PieFor the American Apple Pie, tip the flour onto a work surface and form a small well. Then pour the remaining... Caramel Walnut PieFor the caramel walnut pie, first prepare the dough. The pie dough is enough for one 24 cm covered pie or two... Baked Apple with Vanilla Ice CreamFor the baked apples with vanilla ice cream, wash the apples and remove the core with an apple corer. Mix... Apple PieFor the apple pie, dissolve the yeast in the milk with a little sugar. Cover and let rise in a warm place for... Poppy Seed Cake with Apple CreamFor the poppy seed cake, wash the lemon hot, dry and finely grate 1/2 tsp of the zest. Beat eggs and sugar...