Carrot and Bell Pepper Spread

For the carrot-paprika spread, wash the bell bell pepper and carrot and chop both finely.

Put the low-fat curd in a bowl and season. Squeeze in the garlic and add the vegetables.

Stir and serve the carrot-pepper spread.

Related Recipes:

Scallops with Bell Pepper SauceFor the Scallops with Paprika Sauce, scoop out the scallops and have them ready. Keep one scallop shell warm... Chickpea Pancake with Paprika CreamFor the chickpea patties with paprika cream, let the chickpeas germinate for 3-4 days until the sprouts are... Paprika ChickenPeel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and... Spicy Liptauer with ButterFor the Liptauer, peel and chop the onion. Bell pepper clean and chop finely. Also chop anchovy fillets and... Meatballs with PaprikaRinse the mint, chop. Knead together with minced meat, egg and breadcrumbs. Season with pepper & salt... Baby Recipe Carrot Spaetzle with CheesePasta dishes are always a good idea! Why not pack the vegetables in noodle form for once: this dish tastes... Henderl Bell Pepper SkewerSauté the spring onions in olive oil. Cut the chicken into cubes, alternate with pieces of bell pepper on a... Paprika and Spinach Rolls Au Gratin1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the... Vegetable SoupClean vegetables, remove peel from celery and carrot, drizzle celery with juice of one lemon so that it does... Fish GoulashFor the fish goulash, first peel and finely chop the onion. Peel and quarter the potatoes. Remove the seeds...