Gourmet Pasta




Rating: 4.00 / 5.00 (65 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the gourmet pasta, cook the farfalle in plenty of salted water until al dente. In the meantime, halve the cherry tomatoes, fry them briefly in a little olive oil and add the tomato paste.

Season with salt, pepper and garlic and add a few drops of sweetener. Mix the cornflour with a few tablespoons of water and thicken the sauce.

Mix the farfalle with the washed arugula and serve the gourmet pasta with the tomatoes.

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