Avocado Cream with Cabbage Carrot Wrap

For the avocado cream with cabbage-carrot wrap, peel, quarter and halve the carrots. Cut the stalk from the cabbage leaves and blanch briefly in salted water, then briefly rinse in cold water.

For the avocado cream with cabbage-carrot wrap, wrap carrots in the cabbage leaves and tie with chives. Halve, pit and peel the avocado. Mash the flesh with a fork and season with salt and pepper.

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