Prepare the ingredients for the batter. Spread half of the batter on the bottom of a cake springform pan, stir the other half with the Nutella and mold over it. Spread the drained cherries evenly on top, press in lightly. Bake for 75 minutes at 175 °C.
Mix curd cheese with vanilla sugar until smooth, fold in stiff whipped cream. Spread the mixture on the cooled cake. Make cake glaze from the cherry juice (1/4 l). Spread evenly over the cake. If necessary, whip a little more whipped cream and pipe cake with it. Leave cherries as garnish (12 or 16).
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