Portion the fish.
Preheat oven to 180 °C.
Cut lemongrass into 1 cm strips. Peel ginger, cut into fine strips. Wash tomatoes, cut into 1 cm cubes.
Foam the butter in a pan, season the fish fillets with salt and pepper, place them in the pan, add the remaining ingredients, cover with aluminum foil and place in the oven. The turbot should stew with the herbs.
Related Recipes:
Crab Tails in Soup with Roasted Duck Breast(*) Scampi in lemongrass-ginger soup with roasted duck breast. Preheat the oven to 180 °C upper-lower heat...
Green’ Potato FlanPreheat the oven to 180 degrees. Fill a large gratin dish with ten cm diameter portion molds (e.g. soup bowls...
“Lucky Noodles” with Steamed FishFor the “Lucky Noodles” with steamed fish, first prepare the fish. Empty 2 cups into the bottom of...
Rice Soup with ShrimpPeel and clean the shrimp (remove the shells), saving the shrimp shells and heads. Cut the onion into small...
Veal Loin with Orange-Ginger Sauce with Fresh Ribbon Noodles and CarrotsPasta dishes are always a good idea! Rub the veal loin with balsamic vinegar and crushed coriander seeds...
Sole Rolls on Leek with Turmeric SauceBlanch tomatoes in boiling water, rinse, skin, halve, core, dice. Rinse cilantro, pluck leaves from stems...
Souffled Pike Perch and SalmonCut 50 g each of salmon and zander into small pieces and season with salt, chili and mustard powder. Freeze...
Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse...
Lemon Sole Roll with Smoked Salmon and Wild GarlicHave you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add...
Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for...