Chicken Breast Fillet with Walnut Puree


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:














Instructions:

Maybe your new favorite bean dish:

1. sprinkle chicken breast fillet with pepper and salt and roast in hot germ oil for about 10 min.

2. add white wine and whipping cream and let it boil. Add chicken bouillon and Fix sauce binder while stirring and make 1 minute. Season the sauce.

3. slice meat and bring to table with sauce.

4. Boil 3/8 quart (375 ml) water and 1/2 tsp salt together. Remove saucepan from heat and add cold milk. Briefly mix in bag contents of mashed potatoes with a stirring spoon. Add a little butter to taste and fold in. Chop walnuts and sprinkle over the mashed potatoes before serving.

Serve with bean pods.

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