Vegetable Stew with Paprika Pesto

Maybe your new favorite bean dish:

To make the bell pepper pesto, turn on the oven broiler. Cut the peppers in half, rinse, and remove the stems and seeds. Place the bell pepper halves cut-side down on a baking sheet and brush the surface with oil. Place on the middle shelf of the preheated oven and cook until the skin starts to blister.

Remove from the oven, cool briefly, remove the skin and roughly chop the peppers.

Lightly toast the almond kernels without fat in a frying pan, remove and cool. Lightly sauté the garlic in 1 tbsp olive oil in a frying pan at low temperature, remove and drain on kitchen roll.

Put the peppers with almond kernels, garlic and Parmesan in an electric shredder form. Season with salt and pepper, add the remaining olive oil and whisk to a paste.

For the stew, remove the outer leaves of the white cabbage. Peel off the inner leaves, remove the leaf veins and cut into bunches. Clean the fennel, cut in half lengthwise and cut diagonally into Va cm wide strips. Rinse the celery and cut diagonally into 1/2 cm wide strips. Clean and quarter the mushrooms, clean the spring onions and cut diagonally into 1/2 cm wide pieces. Clean the beans, cut diagonally into 2 cm long pieces, blanch in salted water, rinse in cold water and i

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