Chicken Breast Fillet with Peach Sauce


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

for 4 servings:














Instructions:

Peel peaches (fresh) and cut into wedges.

Sauté finely diced onion in fat until translucent. Add peaches, wine and whipping cream and simmer for ten minutes.

Season sauce with pepper, juice of one lemon, salt, sugar and curry. Remove some peach wedges from the sauce, crush the rest in the sauce with the shovel stick. Repeatedly add the slices to the sauce.

Fry chicken fillets in hot oil, continue frying for 8 minutes, season with salt and pepper.

Add roast font to the sauce, season. Cut the meat into slices and serve with the sauce.

Serve with long grain rice.

Related Recipes:

Stracciatella Ice Cream with Flambéed PeachesCut vanilla pod in half lengthwise and scrape out. Boil vanilla with milk and whipped cream. Coarsely chop the... Roast Duck with White Peaches and Almond KernelsCut the wing tips and neck of the duck into small pieces. Fry the pieces in 50 g butter and lard in a... Plundertascherl with Vineyard Peach and White ChocolateFor the Plundertascherl, wash the peaches, remove the pits and cut into small wedges. Melt 2 tablespoons of... Peach Honey MustardSkin peaches and cut into 1 cm thick cubes. Crush mustard seeds briefly in a mortar so that they are bruised... Spicy Peach Compote with SorbetCut the pepper into very narrow rings, remove the seeds as far as possible. Cut the vanilla bean lengthwise... Chicken Breast Salad with Summer Fruits – Served with Egg RollsClean fennel, cut in half. Cut out the stalk generously and cut into narrow strips. Clean the young onion, cut... Peach Apricot Mango GritsPlace peaches and apricots briefly in boiling water, remove with skimmer and quench when cool. Remove the skin... Strawberry Peach Cold BowlBoil orange juice with white wine, stir in sago and simmer gently for 15 to 20 min at low temperature with lid... Turkey Medallions Wrapped in Bacon on Spring Vegetables and Potato NoodlesPasta dishes are simply always delicious! (approx. 45 min) Peel white onion, finely dice and sauté in hot... Steamed Cod in Mustard Sauce on Root VegetablesPreparation (about 55 min): Remove peel from potatoes, cut into wedges, cook in light salted water until...