Doughnuts Cobbler or Salt Cake


Rating: 2.67 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:







Instructions:

Prepare a smooth dough from the above ingredients. The dough must be kneaded well to obtain a nice crumb. Leave the dough to rise in a warm place for about half an hour, until it has noticeably increased in size. Now form balls weighing about 80 g and press them a little bit flat. Grease the baking tray with bacon rind and dust it with flour. Place the balls on the baking sheet and let them rise for another half hour. Put the baking tray in the heated oven, add a cup of water and bake for about 25 minutes at about 170 degrees.

Variation: Roll out the dough, also put it on a baking tray as before, sprinkle with salt and/or caraway seeds. Baking time remains on the spot.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Seela, Seelen – SwabianUrsula Krug: Sift the flour into a large enough bowl. Make a well in the middle and mix the yeast with the... Oven Doughnuts with Vanilla CreamPut the flour, sugar, yeast, egg and yolk in a bowl. Warm the milk and butter slightly (maximum 30°C) and... Pull-Apart Bread with Bacon, Mountain Cheese and RadishFor the dough, mix all ingredients and knead with a food processor with the dough hooks for 10 minutes until... Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in... Give Me the Ball CakeA great cake recipe for any occasion: 1. for the batter, beat butter or light butter with mixer fitted with... Sunflower and Poppy BallsFor the sunflower balls, mix butter, powdered sugar and egg until fluffy. Mix flour with baking powder... Brioche Burger BunsFor Brioche Burger Buns, put yeast, sugar, lukewarm milk and 1 tablespoon of the flour in a bowl, mix well... Nut CroissantFor the nut croissants melt the butter and add the cold milk, then the temperature is just right to crumble... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Frankfurt Carnival DoughnutsMake a mixture of four tablespoons of lukewarm milk, yeast and 80 g of flour, keep it warm and prepare the...