Mexican Vegetable Stew

Perhaps your new favorite bean dish:

Chop garlic, put in a saucepan with the peeled tomatoes, clear soup and chiliconcarne herb mixture and bring to a boil. Chop the potatoes, add them with the beans and the hominy, season with salt. Make in the closed saucepan over medium heat for 5 min. Cut the onion into rings, brown lightly in a hot frying pan with a tsp of oil and add to the stew form with the remaining oil and herbs.

Nutritional values: 12 g fat, 5 be

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