Couscous Salad with Slices of Roast Beef

Sear the roast beef on all sides in hot olive oil and season with salt and pepper. Add kitchen herbs and pressed garlic and cook in the heated oven on the middle shelf at 130 degrees (gas 1, convection oven 100 degrees) for 1 hour. Then remove from the heat and cool.

For the leaf salad, quarter the peppers, remove the seeds, peel with a peeler and cut into 1/2 cm cubes. Peel the ginger and cut into very fine cubes with the shallots and garlic.

3. Bring 250 ml salted water to a boil and pour over the couscous, mix and leave to swell for 5 minutes. Loosen on it with a fork.

4. Heat 3 tbsp. olive oil and sauté ginger, shallots and garlic. Add bell bell pepper and sauté briefly. Extinguish with vinegar and stock. Add the remaining olive oil, pine nuts and mint to the warm couscous form and mix well. Season with pepper, salt, chili and cinnamon. 5.

Cut the cooled roast beef into thin slices and arrange with the couscous leaf salad. Season the roast beef with salt and pepper, drizzle with olive oil and decorate with plucked mint leaves.

.html

Related Recipes:

Couscous Salad with Fried ZucchiniRinse and halve the zucchini. Cut lengthwise into thick slices, then into thick sticks. In a large coated... Couscous with Paprika ChickenSeparate the chicken into breast and drumsticks. Bring the beef broth to a boil. Clean the vegetables and cut... Roasted Pork with Vegetable Couscous and DipRoasted pork: Cut the pork into cubes (bite-sized pieces), marinate with 3 tbsp. olive oil, salt, pepper and... Couscous Salad with Feta, Sweet Potato, Avocado and MangoFor the couscous salad with feta, sweet potato, avocado and mango, first prepare the couscous according to... Couscous with SeafoodA great zucchini recipe for any taste: Mix couscous with enough vegetable soup to make it just runny. Put on... Couscous Vegetable LoafFor the couscous-vegetable loaf, swell the couscous with the vegetable soup according to the package... Oriental Roast Lamb with Preserved LemonsMaybe your new favorite bean dish: Time consuming! 1. peel the lemons with the bitter white skin and cut the... Stuffed Beef Fillet with Pumpkin Cream VegetablesFor the filling, peel and finely dice 3 shallots. Remove 3 cloves from the garlic bulb, peel and finely dice... Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse... Couscous LoafFor the couscous loaves, pour the couscous with hot soup and let it stand for 10 minutes. Sauté the finely...