For the zucchini Italians grate the zucchini and salt. Leave to stand for a short time and squeeze. Cut the cherry tomatoes into small pieces and mix them together with the egg, the chopped onions, semolina, flour, Parmesan cheese and the spices.
Heat the oil in a frying pan and spoon in small mounds and fry over medium heat until golden brown. Drain on a paper towel.
For the yogurt sauce, add the yogurt and some crushed garlic and season with the spices.
Related Recipes:
Stuffed Zucchini with Goat CheesePreheat the oven to 180 degrees (convection oven 160 degrees, gas mark 3). Cut the zucchini in half and scoop...
Zucchini QuicheFor the zucchini quiche, put flour on a work surface, cut butter into cubes and crumble with the flour. Form a...
Zucchini Cake with SemolinaFor the zucchini cake with semolina first hollow out the zucchini, remove the seeds and grate 400 g of what...
Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese...
Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water...
Zucchini Hominy Frying Pan with MeatballsSauté diced onions with the quartered mushrooms and marjoram in butter and let cool. Coarsely dice the veal...
Semolina Strudel with Pear and Elderberry Ice Cream(*) For 4-6 servings 1. The day before for the strudel, cut the vanilla bean in half lengthwise. Bring the...
Baked Zucchini and MelanzaneClean the zucchini and cut lengthwise into 5 mm thin slices. Lay out the zucchini slices on a dish rack and...
Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...