Asparagus with Chorizo

For the asparagus with chorizo, cut the asparagus into slices of about 3 cm and cook in salted water until al dente. In the meantime, remove the fine skin from the chorizo and cut into small pieces.

Strain the asparagus, finely chop the onion and sauté in a little oil until translucent. Add the chorizo, fry a little and then add the cooked asparagus.

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