Dandelion Syrup

For the dandelion syrup, wash the dandelion flowers and boil them in a liter of water, remove from the plate and let them steep a little. Strain through a linen cloth.

Caramelize the sugar in a saucepan and add the dandelion water. Add citric acid and simmer until all the caramel has dissolved.

Pour the dandelion syrup into clean bottles while still hot.

Related Recipes:

Dandelion TiramisuFor the dandelion tiramisu, first prepare the fruit. To do this, clean the pineapple, apples and pears, peel... Lemon Balm Syrup (Cold Version)Recipe for about 8 l syrup Preparation for lemon balm syrup: separate the lemon balm leaves from the stems and... Lavender SyrupFor the lavender syrup, boil water, sugar and citric acid. Add the lavender and leave to infuse for 3 days... Dandelion SyrupTo do this, pick 300 dandelion flowers and put them in water for 24 hours, then drain through a sieve and make... Dandelion HoneyFor the dandelion honey, wash the flowers twice. Use a fruit knife to remove the yellow blossoms from the... Dandelion GinFirst, in the spring, before the dandelion begins to bloom, dig up its roots. These are cleaned clean, cleaned... Dandelion HoneyFor the dandelion honey, boil the flowers with the lemon slices and the water for about half an hour. Strain... Cooked Dandelion with Raisins and Pine Nuts – TicinoMake the washed dandelion leaves in salted water for five minutes and drain in a sieve. Put a little olive oil... Dandelion Salad with EggsFor the dandelion salad with eggs, first hard boil the eggs, peel and slice them. Put the carefully washed and... Tart with Candied Purslane and Meadowsweet CreamA cake recipe for all foodies: 1. for candying, mix the finely chopped purslane with sugar and steep for one...