Tarte Aux Pommes Coquelin


Rating: 2.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (Portionen)

Ingredients:






Instructions:

A cake recipe for all foodies:

For the cream

3 egg yolks

50 g vanilla sugar 30 g mixed almond kernels

34 tablespoons crème fraîche

For the icing

1 egg white

20 g granulated sugar

20 g almond slivers

For the dough

250 g flour

150 g butter

100 g sugar

1 pinch of salt

34 tablespoons of cold water

At the beginning prepare a sand dough from the listed ingredients. Leave to rest for at least

1 hour in a cool place. Then line a buttered springform pan (26 cm ø) with the dough. Fold the base

prick the bottom a few times with a fork, cover with aluminum foil, then cover with beans and blind bake at 200 degrees for about 15 minutes.

Peel the apples, cut them into quarters, remove the cores and cut them into slices. Sauté them in a large frying pan with the butter and vanilla sugar until the desired sugar-caramel flavor is created.

Meanwhile, prepare the cream – whisk the egg yolks with the vanilla sugar until white and thick, then stir in the almond kernels and crème fraîche.

Spread a layer of apricot jam on the baked cake base, which should not be too dark, and cover it with half of the cream. Then spread the apple mixture on top and cover with the rest of the cream.

cover with the rest of the cream. Place again in the oven, which this time has been set to 180 °C. After 20 minutes, remove from the oven and cover with a thin layer of the

layer of the glaze that has been mixed in the meantime.

For the glaze, mix the

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