Spinach Spaetzle




Rating: 3.36 / 5.00 (53 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the spinach spaetzle, defrost the creamed spinach and squeeze it. Mix the spinach, flour, eggs, milk, salt and a little nutmeg.

Let the dough rest for 10 minutes. Place the spätzle sieve on a pot of simmering water. Portion the dough with the pastry card and push it through the holes.

Bring the spaetzle to a boil once, remove the spaetzle floating on top and keep warm until the dough is used up.

Preheat the oven to 200 degrees. Chop the ham, add the whipped cream and white wine and mix.

Season with salt and pepper. Spread the spaetzle in baking dish and pour the ham sauce over it.

Sprinkle with grated Parmesan and bake in the oven without a lid for about 20 minutes.

Serve the finished spinach spaetzle best with fresh green salad.

Related Recipes:

Spinach SpaetzleMix flour, beaten eggs, sour cream, a pinch of salt, pepper and strained spinach to make a spaetzle dough. If... Cheese Spaetzle with PeasFor the cheese spaetzle with peas, first knead all the ingredients for the dough. Boil enough water in a pot... Spinach SpaetzleFor the spinach spaetzle, mix flour, salt, eggs, spinach and milk to a paste. Then bring a large pot of water... Shoulder Roast with SparrowsChop the vegetables. Cut onion into cubes. Do both with 1/2l vinegar, wine, water and spices for 3 min. Add... Egg Spaetzle with Spring Onions and BaconFor egg spaetzle with spring onions and bacon, cook the spaetzle in salted water. Slice the spring onions and... Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth... Baby Recipe Carrot Spaetzle with CheesePasta dishes are always a good idea! Why not pack the vegetables in noodle form for once: this dish tastes... Spinach Feta EggFor the spinach and feta cheese egg, defrost the spinach and let the puff pastry thaw slightly. Peel the onion... Potato Gratin with SpinachFor the potato gratin with spinach, first defrost Iglo leaf spinach according to instructions. Squeeze well by... Kamuttascherln with Spinach and Feta Cheese FillingFor the Kamuttascherln with spinach and feta cheese filling, dissolve yeast and salt in water. Add the...